Your ultimate resource for all information about rice in the Philippines
Learn MoreRice is the staple food for most Filipinos, with the Philippines being one of the largest consumers of rice in the world. It plays a crucial role in the country's economy, culture, and daily life.
The Philippines has a rich history of rice cultivation dating back thousands of years. Today, rice farming remains a primary source of livelihood for many Filipino families, with approximately 2.5 million farmers engaged in rice production.
The most common rice variety consumed in the Philippines, including popular types like Sinandomeng and Dinorado.
Whole grain rice with only the outermost layer removed, retaining more nutrients than white rice.
Also known as "forbidden rice," it's rich in antioxidants and has a nutty flavor with a chewy texture.
A nutritious variety with a reddish bran layer, containing antioxidants and offering a unique flavor.
The Philippines produced approximately 19.96 million metric tons of palay (unhusked rice) in 2021. The major rice-producing regions include Central Luzon, Western Visayas, and Cagayan Valley.
Despite being one of the world's largest rice producers, the Philippines continues to import rice to meet domestic demand. The government has implemented various programs to boost local production and achieve rice self-sufficiency.
Metric tons of palay produced (2021)
Hectares of rice fields
Rice farmers
Rice is primarily composed of carbohydrates, which provide energy for daily activities. It also contains essential nutrients such as:
Brown rice contains more fiber, vitamins, and minerals compared to white rice due to the preservation of the bran and germ layers.
Looking for some fun while learning about rice? Check out these entertaining resources:
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Address: 123 Rice Avenue, Makati City, Metro Manila, Philippines
